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You can use any number of options, but for a ton of color with almost no flavor, beets are your best bet. Use the juice from the canned kind, or make your own by either boiling or juicing the raw vegetable. Learn exactly how to make frosting colored by beets from Joy the Baker.

Alternately, you can also use any red fruit, like raspberries or pomegranate. Just know that these may change the flavor - which can be a great thing! Lemon cupcakes withreal raspberry-infused frosting just so happen to be a favorite around these parts. To procure your dye, pulverize the berries in a food processor or blender, then strain out the colored liquid using a mesh sieve or cheesecloth.

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12y ago

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