Some couples choose to do the age-old tradition of freezing the top tier of wedding cake to be eaten on the 1st wedding anniversary. That is what my husband and I chose to do. You have to take steps to prevent freezer burn when you store the cake. I recommend doing the following steps for the best quality cake after one year in the freezer:
1. Remove any plastic or breakable decorations from the cake. If the cake is on a plastic separator plate, it is ready to be wrapped. Otherwise, make sure to use a foil-wrapped cake board. The aluminum foil prevents the taste of cardboard from seeping into the cake.
2. Completely cover the cake with plastic wrap. Make sure to cover it airtight. Place it inside a box. Wrap the box with plastic wrap, then wrap with 2 layers of aluminum foil.
3. Defrost the cake 24 hours before you plan to eat the cake by removing it from the freezer and placing it in the refrigerator. In 2-3 hours, remove all wrapping from the cake and place back in the refrigerator. One hour before you serve it, remove it from the refrigerator.
They can take it on their honeymoon!
http://www.brides.com/wedding-ideas/wedding-cakes http://www.wilton.com/wedding/ http://wedding.theknot.com/wedding-planning/wedding-cakes/qa/how-do-we-save-the-top-wedding-cake-tier.aspx Really helpful sites that will help you. :)
There is no wedding cake!
The colors of your wedding and wedding cake reflect the brides purity which is why classic white is typically the main color
Amazing Wedding Cakes - 2008 Skull Wedding Cake Butterfly Wedding Cake Green Anniversary Cake 1-4 was released on: USA: 28 September 2008 Hungary: 23 January 2010
no .. a wedding cake can be lots of layers
getting the slice of wedding cake with the ring in it
Amazing Wedding Cakes - 2008 Laurel Wedding Cake Ring Box Engagement Cake Sugar Balls Wedding Cake 1-6 was released on: USA: 12 October 2008 Hungary: 30 January 2010
After the wedding meal.
Most cake shops and some bakeries offer wedding cake toppers. Wedding cake toppers can also be purchased at stores such as David's Bridal and Party City.
The bride doesn't have to have a wedding cake at the reception if she doesn't want one and can serve other desserts, but it's tradition and the first cut of a wedding cake is made by the bride with the groom's hand over hers to cut the first slice. If it's a matter of money a two to three tiered cake can be made (most wedding cakes are anywhere from chocolate cake; white cakes; carrot cakes, etc. and wedding cake stands for each tier can be bought at Michael Crafts or any craft store) and then taken to a bakery for the icing. To save more money the cake can be decorated by the person who baked it once iced with some fresh flowers instead of flowers made from icing. In fact, if the bride's mother or any relative is good at baking they can make the cake, ice it and then decorate it with the flowers.
Traditionally all the layers of a wedding cake was made with fruit cake, but nowadays it can be anything, from chocolate cake to vanilla cake.