How much did a caterer cost in 1920?

Answer 1

In 1920, the cost of hiring a caterer varied widely depending on the event and location, but it typically ranged from $1 to $3 per person for basic services. For more elaborate events, costs could reach up to $5 or more per person. This pricing reflects the overall economic conditions of the post-World War I era and the impact of inflation during that time.