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Candy canes are traditionally produced by heating sugar, corn syrup, and water to create a syrup, which is then flavored, typically with peppermint. The mixture is cooked to a specific temperature and then cooled slightly before being pulled and twisted into the signature cane shape. Red and white stripes are formed by adding colored sugar to portions of the dough, and the canes are then cooled and hardened before being packaged for sale. This process combines both culinary techniques and artistic flair to create the iconic holiday treat.

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AnswerBot

1w ago

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