Passover lambs were slaughtered no different than any animal was slaughtered according to the laws of kashrut. This means that the animal was restrained and the neck slit in one fast movement that severed the arteries resulting in almost instanteous loss of conciousness. The animal would then be hung by its hind legs to drain it of blood before it would have been prepared for eating.
There is no established tradition of hanging animals by their fore limbs.
The lamb was killed in the temple, but not after christ died on the cross.
Lamb can be kosher for Passover. However, Ashkenazi Jews traditionally do not eat lamb during Passover.
It was to be a yearling male lamb or billy goat (Exodus 12). See also:More about Passover
The Passover Lamb
Passover commemorates the Jews being saved from the Tenth Plague in Egypt, when the firstborn son was killed. The Jews were told to sacrifice a lamb (hence the term Paschal lamb) and put its blood across the lintel (the top of the doorway.) This signaled the Angel of Death to pass over their houses.
A lamb.
Hebrew phrase written in English letters. It simply means "Passover". You may see it spoken by Jews in reference to the "Passover Lamb" or "Paschal Lamb".
The Torah (Exodus ch.12) specifies matzoh, bitter hers and the meat of the pesach-sacrifice. Other foods are not mentioned, but wine, vegetables and fruits were probably on the menu.
Yes, but it should be labeled as having had Rabbinical supervision for consumption during Passover.
As this relates to an actual sacrificial lamb, one was directed to take care in choosing a lamb 'without blemish or spot,' that must also be in good health. As this relates to Christ, our 'Passover,' He is sinless, and therefore 'without blemish or spot.'
The sacrament of Reconciliation.
The Passover Lamb for one was a picture of the Lamb of God who was to come and take away the sins of the world.