No, mung beans and lentils are not the same; they are different types of legumes. Mung beans are small, green, and often used in Asian cuisine, while lentils come in various colors, including green, brown, and red, and are commonly used in soups and stews. They have distinct flavors, textures, and nutritional profiles. While both are nutritious and versatile, they have different culinary uses and cooking times.
Mung beans are not considered vegetables; they are classified as legumes. Legumes are seeds of plants in the Fabaceae family, which includes beans, peas, lentils, and peanuts.
Different types of pulses include lentils (such as red, green, and black lentils), chickpeas (garbanzo beans), kidney beans, black beans, split peas, and mung beans. Other notable pulses are navy beans, pinto beans, and adzuki beans. These legumes are rich in protein, fiber, and essential nutrients, making them a staple in many diets worldwide.
* Rice * Chickpeas * Lentils * Split peas * Mung beans * Coriander * Cumin * Wheat flour * Tomatoes
mung beans are beans like haricot beans or green beans. why would they contain wheat?
A bean sprout is a young bean stalk, all beans have them
Mung beans would imbibe water and dye solution .
Mung beans are a great source of protein, complex carbohydrates, and vitamins/minerals. They can also be sprouted; usually supermarket "bean sprouts" are mung beans.
There are a 180 calories in a quarter cup of dry raw mung beans.
I stored 50 lbs of organic mung beans at Y2K, 12 years ago. They still all sprout and are delicious.
Mung beans are a good choice for sprouting. In addition, you can sprout black beans.
See the Related Links for an image of a group of mung beans, as well as a close-up image of the ever-popular mung-bean sprouts.
* lentils are beans not seeds a. lentils are not beans though they are related b. beans as well as lentils are seeds.