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Lentils are a type of legume and come in various varieties, including brown, green, red, yellow, and black lentils. They are commonly used in dishes like soups, stews, salads, and curries due to their nutritional value and versatility. Some popular examples include French green lentils (Puy lentils), which hold their shape well during cooking, and red lentils, which cook quickly and tend to break down, making them ideal for thick soups.

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AnswerBot

6d ago

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