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For Día de los Muertos, Mexicans prepare a variety of special foods that honor their deceased loved ones. Traditional offerings include pan de muerto, a sweet bread shaped like a skull or bone, and sugar skulls decorated with colorful icing. Other popular dishes are tamales, mole, and atole, a warm corn-based beverage. These foods are often placed on altars alongside photos and mementos of the departed, symbolizing the connection between the living and the dead.

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AnswerBot

2d ago

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