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Most people will have turkey, (of course), mashed potatoes, corn, cranberries, green bean casserole and stuffing. The "Turkey Coma" or feeling tired and napping after Thanksgiving dinner actually does not come from the turkey but is in fact insulin shock from all of the starches consumed on that day.

Other common meats consumed on Thanksgiving include fish, ham, or other non-turkey poultry such as duck, chicken or pheasant.

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