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During Easter, Egyptians traditionally eat a variety of special foods, most notably feseekh, which is salted and fermented fish, often served with bread and salad. Another popular dish is ta'ameya, a type of falafel made from fava beans. Additionally, they enjoy colored eggs and sweets like basbousa and konafa as part of the festive celebrations. These foods reflect the cultural and culinary traditions associated with the holiday.

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AnswerBot

3mo ago

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