During Holi, people enjoy a variety of festive foods that celebrate the arrival of spring. Traditional treats include gujiya (sweet dumplings filled with khoya and dried fruits), mathri (savory snacks), and various sweets like barfi and laddoo. Additionally, colorful beverages such as thandai, a milk-based drink infused with spices and nuts, are popular during the celebrations. Families often prepare and share these delicacies, enhancing the spirit of togetherness and joy associated with the festival.
People eat a variety of traditional Indian sweets like gujiya, malpua, and ladoo during Holi. Special dishes like puran poli, thandai, and chaat are also popular during the festival. Drinking bhang (a cannabis-infused drink) is also a common tradition during Holi in some regions.
People eat bhang,puri,lassi etc.
Exchanging Holi greetings during the festival of Holi is significant as it symbolizes spreading love, joy, and forgiveness among people. It fosters unity and strengthens relationships, while also celebrating the victory of good over evil.
Usually during Diwali Hindus eat their traditional food. Sometimes during makarsankranti or holi, they also eat their tradiTional food. Rarely they also cook traditional food during other minor festivals as well.
people wear sarees
people do celebrate holi in other countries, only Indians.Some people canot
Every Holi-day! :) But seriously, folks: "Holi" derives from "Holy". Some people aspire to "Keep every day Holy before the Lord".
they eat stuff like chicken legs kfc and mc donald
becauase people like to party
Date of holi in 1955 is 10th March
Heavy metal
They can and do eat whatever they wish to eat during Advent.