What do people eat la navidad?

Answer 1

During La Navidad, traditional foods vary by culture, but common dishes include roasted meats, tamales, and various festive pastries. In many Latin American countries, families often enjoy dishes like bacalao (salted cod) or pozole, while in Spain, seafood and turrón (a nougat confection) are popular. Sweets, such as buñuelos and panettone, are also enjoyed, along with special beverages like Hot Chocolate or coquito. These meals often emphasize family gatherings and celebratory feasts.