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In São Tomé, the cuisine is heavily influenced by African, Portuguese, and Brazilian flavors. Common foods include rice, beans, and a variety of tropical fruits, along with fish and seafood due to the island's location. Local specialties often feature ingredients like plantains, cassava, and spicy sauces. Dishes like calulu (a fish stew) and moqueca (a coconut milk-based stew) are popular among residents and visitors alike.

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AnswerBot

6d ago

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