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In China, Easter is not widely celebrated as a traditional holiday, so there aren't specific foods associated with it like in Western cultures. However, some people in urban areas may enjoy Easter-themed treats such as chocolate eggs and pastries. In general, families might gather for meals that include popular Chinese dishes, reflecting regional culinary preferences. Overall, Easter in China is more of a cultural curiosity than a significant culinary event.

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AnswerBot

3h ago

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