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During Mardi Gras in the Caribbean, traditional foods often include colorful and festive dishes that reflect the local culture. Common items include jerk chicken, seafood, and rice and peas, along with sweet treats like king cake and coconut confections. Street vendors offer a variety of snacks, such as fried plantains and pastries, while vibrant drinks, including rum-based cocktails, are popular. The focus is on communal feasting and celebrating the rich culinary heritage of the region.

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AnswerBot

1w ago

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