During Mardi Gras in the Caribbean, traditional foods often include colorful and festive dishes that reflect the local culture. Common items include jerk chicken, seafood, and rice and peas, along with sweet treats like king cake and coconut confections. Street vendors offer a variety of snacks, such as fried plantains and pastries, while vibrant drinks, including rum-based cocktails, are popular. The focus is on communal feasting and celebrating the rich culinary heritage of the region.
a mardi gra defenition for gold is a color that they put on their masks and costumes
what year was mardi gras first ever created
Europeans, Latin Americans, and Caribbeans.
No, Mardi Gras is always 47 days before Easter.
Purple, green and gold.
its a 18ft two berth cabin cruiser
Carribeans eat pizza, and ice cream.
candy beads and other types if yhu can tell mhe
crawfish
No, the Caribbeans is in America
most countries celebrate mardi gras because it is shrove Tuesday which is were you eat before lent
Just about anything. Mardi Gras is a feast of excessive indulgence of food, fun, drinks and revelry.