For the first Passover in Egypt, HaShem instructed the Israelites to slaughter lambs and paint their door posts with the blood. They were to then roast the meat and eat it that night.
The significance of this was that by slaughtering lambs, the Israelites were performing an act that was an outright rejection of the Egyptian Gods. This is because lambs were one of the animals worshiped by the Egyptians. By marking their doorposts with the lambs' blood, they were showing their acceptance of HaShem.
After the Exodus, lambs were slaughtered, roasted, and eaten by families as offerings of thanks to HaShem every Passover. Today, the majority of Ashkenazi Jews do not eat lamb during Passover as the Temple is not standing. Most other Jewish groups do eat lamb though.
It was about the meal in which the lamb would be sacrificed.
The Torah (Exodus ch.12) specifies matzoh, bitter hers and the meat of the pesach-sacrifice. Other foods are not mentioned, but wine, vegetables and fruits were probably on the menu.
Lamb can be kosher for Passover. However, Ashkenazi Jews traditionally do not eat lamb during Passover.
You can eat meat on Passover - as long as you don't roast it. If it's not at the Seder, you can even roast it! _________ Most people who eat meat tend to eat more meat than usual during Passover. Three is no prohibition against roasting meat during Pesach (Passover) Also, during Shabbat and other holy days there is a tradition of eating at least 2 types of meat during the main meal.
The first night of Passover is the Seder night. During the Seder-meal, there are a number of symbolic foods on the table. One of them is a roasted lamb or goat shank-bone, chicken wing, or chicken neck; symbolizing the korban Pesach (Passover sacrifice), which was a lamb that was offered in the Temple in Jerusalem, then roasted and eaten as part of the meal on Seder night.
The meal was called the Passover or Pessach and involved both lamb, bitter herbs and unleavened bread, as indeed it still does today.
It was to be a yearling male lamb or billy goat (Exodus 12). See also:More about Passover
The Passover celebration commemorates the flight from Egypt. There was no Passover meal before the flight.
The shankbone of a lamb is a traditional element of the Seder ritual. It belongs on the table as a symbol of the Passover sacrifices that Jews have not made since the year 70, when the Roman army destroyed the Temple in Jerusalem.
The Seder meal uses either a lamb bone or a turkey/chicken neck to represent the Paschal (lamb) sacrifice. The Israelites offered a lamb as a sacrifice at the first Passover. They put the blood of this lamb on their doorways as a signal for the Angel of Death to "Pass-Over" their houses and not kill their firstborn sons. All the other firstborn sons of Egypt died in the tenth and final plague. Modern Passover meals can use a chicken or turkey neck in place of the lamb bone since the Holy Temple is unavailable and they therefore want to use something dissimilar to the sacrificial lamb, yet still use a bone to remind them of the sacrifice.
The Passover Lamb
had gadya is not Hebrew. It is Aramaic for "one lamb" and is the name of a famous Passover song.