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For the first Passover in Egypt, HaShem instructed the Israelites to slaughter lambs and paint their door posts with the blood. They were to then roast the meat and eat it that night.

The significance of this was that by slaughtering lambs, the Israelites were performing an act that was an outright rejection of the Egyptian Gods. This is because lambs were one of the animals worshiped by the Egyptians. By marking their doorposts with the lambs' blood, they were showing their acceptance of HaShem.

After the Exodus, lambs were slaughtered, roasted, and eaten by families as offerings of thanks to HaShem every Passover. Today, the majority of Ashkenazi Jews do not eat lamb during Passover as the Temple is not standing. Most other Jewish groups do eat lamb though.

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