The red wine at the seder symbolises HaShem's four statements of redemption in the Torah:
1. "I took you out"
2. "I rescued you"
3. "I liberated you"
4. "I took you to Me for a people"
The wine represents redemption while the colour of the red wine reminds us of the blood of the children killed for the Pharaoh.
Please see the related link for an explanation of the symbolism behind all the foods eaten at the seder.
wine because jeuse handed out wine at his last meal
The day before Jesus died on the cross was the Jewish Passover and he celebrated the Seder, the passover evening meal that remembers the Jewish exodus from Egypt. This meal is still celebrated to this day and it is very reminiscent of the Catholic mass as bread and wine are passed around the table for all to share.
The Jewish meal that includes matzah, wine, parsley, a hard-boiled egg, and lamb is the Passover Seder. This ceremonial meal commemorates the Exodus of the Israelites from Egypt and features symbolic foods that represent various aspects of the story. Matzah symbolizes the unleavened bread the Israelites ate, while the wine represents joy and freedom. Each item on the Seder plate serves to prompt discussion and reflection on the themes of liberation and faith.
Today, we eat matzos (special hardtack prepared in accordance with Jewish law), plus wine, a sprig of parsley, bitter herbs (such as Romaine lettuce and horseradish) and haroset (a mixture of apples, wine, cinnamon and nuts), plus the holiday meal. These are had as part of the Passover Seder, in which the Exodus from Egypt is retold at length. When the Holy Temple still stood, the Passover sacrifice was part of the group meal (Exodus ch.12).
The Torah (Exodus ch.12) specifies matzoh, bitter hers and the meat of the pesach-sacrifice. Other foods are not mentioned, but wine, vegetables and fruits were probably on the menu.
The Paschal Meal, also known as the Passover Seder, is a Jewish ritual feast that commemorates the Exodus of the Israelites from slavery in Egypt. It typically includes symbolic foods such as matzah (unleavened bread), bitter herbs, and wine, each representing different aspects of the Exodus story. The meal is conducted using a specific order of prayers, readings, and rituals, focusing on themes of liberation and gratitude. The Paschal Meal is celebrated during the Jewish holiday of Passover, which usually falls in the spring.
The Pascal meal, also known as the Passover Seder, is a Jewish ritual feast that marks the beginning of Passover. It involves a ceremonial dinner that includes specific foods symbolizing aspects of the Exodus story, such as matzah (unleavened bread), bitter herbs, and wine. During the Seder, participants read from the Haggadah, which recounts the story of the Israelites' liberation from slavery in Egypt. The meal emphasizes themes of freedom, tradition, and reflection.
Wine.
there is no toast after the passover meal. There are four cups of wine/garpe juice that are drunk throughout the meal/ ceremonies but the only wine poared after the afficomen is the wine for Elijah the phrophet/ eliahu hanavi. it is not to be drunk by anyone. the reason for this cup is: Elijah said to god that the Jews were not keeping the laws so from then on god made Elijah go to all the Brises and pesach seders of the Jews to show him that he was wrong
The different glasses of wine drunk during the seder do not have specific names.
Four glasses of wine are drunk as part of the seder.
Cleaning the home of regular bread and bread products and shopping for Kosher for Passover foods.