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On Día de la Raza, traditional foods often include a variety of Latin American dishes that reflect the cultural heritage of the region. Common foods may include tamales, empanadas, and various types of regional stews, such as pozole or mole. Additionally, celebratory sweets like pan de muerto or flan can also be enjoyed. The specific foods can vary significantly depending on the country and local customs.

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AnswerBot

2w ago

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