Traditionally, foods cooked in oil are eaten during Channukah, especially potato latkes (pancakes) and sufganiyot (jam busters or jelly doughnuts). There is also a tradition of eating dairy products.
some of the things they do on Hanukkah are eat the traditional foods and say the blessings and light the candles.
Special foods include potato pancakes (latkes) and jelly donuts (sufganiyot). Also, any foods fried in oil are traditional. There isn't anything that could be called a "Hanukkah Dinner" though.
There are no special rules or traditions about Hanukkah meals. It is traditional to eat potato pancakes and/or jelly donuts during Hanukkah, but these items may or may not be included in meals.
Some families listen to Hanukkah music on Hanukkah. But most families just sing the Hanukkah songs. For more information, see related links.
Special foods include potato pancakes (latkes) and jelly donuts (sufganiyot). Also, any foods fried in oil are traditional. There isn't anything that could be called a "Hanukkah Dinner" though.
Eat the fried foods in moderation; and be sure to get plenty of fruits and vegetables.
Not especially. Customary foods during Hanukkah include potato pancakes, jelly doughnuts, and dairy, along with one's usual diet (not instead of it).See also:More about Hanukkah
Special foods include potato pancakes (latkes) and jelly donuts (sufganiyot). Also, any foods fried in oil are traditional.
Special foods include potato pancakes (latkes) and jelly donuts (sufganiyot). Also, any foods fried in oil are traditional. There isn't anything that could be called a "Hanukkah Dinner" though.
traditional foods include potato pancakes (latkes) and jelly donuts (sufganiot)
Special foods include potato pancakes (latkes) and jelly donuts (sufganiyot). Also, any foods fried in oil are traditional.There isn't anything that could be called a "Hanukkah Dinner" though.Answer:On Hanukkah, we light the menorah after saying the blessings; and special prayers are added in the synagogue services.
Special foods include potato pancakes (latkes) and jelly donuts (sufganiyot). Also, any foods fried in oil are traditional.