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Lentils pair well with a variety of ingredients, including spices like cumin, coriander, and turmeric, which enhance their earthy flavor. Vegetables such as carrots, onions, and garlic complement lentils nicely in soups or stews. Additionally, herbs like parsley, cilantro, or thyme can add freshness. For a complete meal, serving lentils with grains like rice or quinoa, or alongside meats and fish, can create a balanced dish.

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2d ago

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