Lentils pair well with a variety of ingredients, including spices like cumin, coriander, and turmeric, which enhance their earthy flavor. Vegetables such as carrots, onions, and garlic complement lentils nicely in soups or stews. Additionally, herbs like parsley, cilantro, or thyme can add freshness. For a complete meal, serving lentils with grains like rice or quinoa, or alongside meats and fish, can create a balanced dish.
Not a good idea to buy any "brand" lentils. Go to your best local Indian or Arabic food store and get natural organic lentils.
To cook lentils in a rice cooker, rinse the lentils and add them to the rice cooker with water or broth in a 2:1 ratio. Cook on the "white rice" setting or for about 30 minutes until the lentils are tender. You can also add spices or vegetables for extra flavor.
Some low FODMAP options for lentils include canned lentils, red lentils, and small portions of cooked green lentils.
Lentils in Hindi is called 'मसूर दाल' (masoor dal).
It's not uncommon to find small white bugs, such as weevils, in red lentils, especially if they have been stored for a long time or in poor conditions. These pests can infest dried legumes, but they are generally harmless if consumed. It's best to inspect lentils before cooking, and if you find bugs, you can wash and sort the lentils to remove them. If the infestation is severe, it's advisable to discard the affected lentils.
The ideal lentils to water ratio for cooking lentils is typically 1:3, meaning one part lentils to three parts water. This ratio helps the lentils cook evenly and absorb the water properly.
The ideal ratio of water to lentils when cooking lentils is typically 2:1, meaning two parts water to one part lentils. This ratio helps ensure that the lentils are cooked properly and have the right texture.
Lentils are 'dals' in Hindi.
Lentils are 'dals' in Hindi.
Red
lentils ange of respose
green lentils