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A French Christmas pudding, often referred to as "bûche de Noël" or yule log, is a traditional dessert served during the holiday season in France. It is a sponge cake rolled into a log shape and filled with cream or mousse, typically flavored with chocolate, coffee, or fruit. The exterior is often decorated to resemble tree bark, with icing sugar or cocoa powder used to mimic snow. This festive treat symbolizes the warmth and joy of Christmas celebrations.

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