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A great menu for a 50th anniversary dinner could include a sophisticated starter like a crab cake or a caprese salad. For the main course, consider a choice between filet mignon and herb-crusted salmon, accompanied by garlic mashed potatoes and seasonal roasted vegetables. To finish, a luxurious dessert such as a chocolate molten lava cake or a classic tiramisu would be fitting. Pair the meal with a selection of fine wines to elevate the celebration.

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1mo ago

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