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Panettone is a traditional Italian sweet bread loaf, typically enjoyed during the Christmas season. It is characterized by its tall, dome-shaped structure and is filled with candied fruits, raisins, and sometimes citrus zest. The dough is rich and fluffy, made with ingredients like flour, eggs, sugar, butter, and yeast, which is allowed to rise over an extended period for a light texture. Originating from Milan, panettone has become popular worldwide, often served with coffee or dessert wine.
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