The afikoman. It's a piece of matzah (specially-prepared unleavened flat bread).
It is set on the table during the Passover seder (the first and second nights of passover).
during a passover seder.
The Passover dinner that is eaten the first night of Passover in Israel, and the first two nights outside of Israel is called the Seder
The Seder Plate is a special plate for holding the symbolic foods used during the seder. Pieces of the symbolic foods are distributed to everyone during the course of the seder. Traditionally, the person leading the seder is the only one with a Seder Plate. However if there are many guests, additional Seder Plates can also be set on the table.
A Jewish Seder is celebrating the holiday of Pesah, or Passover. This is when the story of how Moses let us out of Egypt is told. There is probably a Wiki page on Passover.AnswerThe word 'seder' means 'order'. It refers to the religious service held in the home on the first night of Passover (in Israel) and the first two nights of Passover (outside of Israel). During the seder, the story of the Israelites' escape from slavery in Egypt is retold. The religious service includes a celebratory dinner.
There is only one ceremonial plate; other than that, everyone present at the seder has a plate for the normal purpose of holding their food. Depending upon how many people are at the seder, this can be lots of plates.
Anyone who is hosting a Passover Seder (the ritual dinner on the first two nights of Passover), would have a Seder plate. It's usually placed in the center of the dinner table. It is a special plate containing symbolic foods eaten and displayed during the Passover Seder. The foods are arranged on the plate has special significance to the retelling of the story of the exodus from Egypt, which is the focus of the Seder. There are 6 ritual items, five of them are on the Seder Plate: • Bitter herbs, symbolizing the bitterness of slavery, which the Hebrews endured in Egypt. • A sweet mixture of chopped nuts, grated apples, cinnamon, and sweet wine called "Charoset", represents the mortar used by the Jewish slaves in building Egypt. • A vegetable, usually Parsley or Endive , which is dipped into salt water to represent the tears of the Hebrew slaves in Egypt. • A roasted lamb or shankbone, chicken wing, or chicken neck; symbolizing the Passover sacrifice, which was a lamb that was offered in the Temple in Jerusalem. This item is not eaten. • A hard-boiled egg, symbolizing the mourning of the destruction of the Temple and our inability to offer any kind of sacrifices in honor of the Passover holiday today. (eggs are the first thing served to mourners after a funeral) • The sixth ritual food is Matzos, which is placed on a separate plate. There are many decorative and artistic Seder Plates, but any plate large enough to hold all the ritual food items can be used.
we call it the seder plate
The word 'seder' is Hebrew for 'order'. The Jewish Seder is the ceremonial meal in Passover, during which, according to a set of ancient customs and text, we recount the Exodus from Egypt.
The word 'seder' literally means 'order'. During the seder we recount the story of the Exodus which is an integral part of the holiday. Conducting the Seder ceremony is in keeping with the command (Exodus ch.12 and 13) to celebrate the Exodus on the night of Passover and to retell the events.
Passover is a 7 day holiday in Israel, 8 days outside of Israel. The first night in Israel and the first two nights outside of Israel are the sederim (pl). A seder is a religious service held in the home where the story of the exodus is read. Dinner is also incorporated into the seder. During the whole of the holiday, no leavened products or grains are eaten.
The holiday of Passover officially begins on the evening of Monday, March 25th (in 2013). Most people who celebrate Passover will have a seder either on the 25th or the 26th.