Turkey, ham or roast beef, depending on your location.
Carp or goose is served as the meat. Stollen, a fruited yeast bread, is often served.
Burgers, french fries, hot dogs, Caesar salads, the list goes on forever
Turkey is the traditional meat for Christmas dinner.
children
Mincemeat pies are pies made with mincemeat. Years ago, they were served as a main dish. Now, they are served as a dessert, often on Thanksgiving and Christmas. Today, mincemeat refers to a spiced mixture of chopped raisins and apples and other ingredients with or without meat. Originally, mincemeat was a way to preserve meat, which was cut up small and other ingredients were added. It was canned for storage.
Burgers
Before turkey became the traditional Christmas meat in England, the most common choice was roast goose. Goose was favored for its rich flavor and was often enjoyed during festive celebrations. Other meats, such as beef and pork, were also served, but goose held a special place in Christmas feasts until the turkey gained popularity in the 16th century.
Blood sausage is served frequently in Spain.
Yes
Yes because it is in the octave of Christmas.
Dumpling.
In Medieval Europe, the Celtic Christmas meal included frumenty. Frumenty was made of boiled cracked wheat with various other ingredients that could include milk, broth, eggs, sugar, almonds, and sugar. It was served as a pottage with the meat.