What meats do Russians eat for Christmas dinner?

Answer 1

For Christmas dinner, traditional Russian cuisine often features a variety of meats, with roasted goose or duck being popular choices. Pork and beef dishes may also be served, sometimes prepared in rich sauces or marinades. Additionally, fish, particularly herring, is commonly included as part of the meal, reflecting the Eastern Orthodox tradition of fasting prior to the holiday. Overall, the meal is a hearty celebration with diverse meat options.