It is called selective breeding.
Breeding, normally through a process of selection
Because there were only a few scant varieties to choose from for farmers to grow. It's different nowadays, as farmers have far more cultivars and varieties to choose from to grow in their fields.
Farmers use artificial selection to develop different types of vegetables in order to improve desirable traits such as taste, size, yield, and resistance to disease. This process allows farmers to create varieties that are better suited to different growing conditions and market preferences, ultimately leading to higher crop quality and productivity.
intensive cultivation
No not all varieties have the thick fuzz/hairs of heritage varieties but some amount is always present. Shaving peach fuzz has become something of a trend in the peach world. Big and even small farms can use brushing machines now to remove or reduce the amount of fuzz on peaches. recently, farmers have been able to "breed out" much of the fuzz as they develop new varieties over the years.
i wish i knew
Farmers did not practice crop rotation.
Breeding.
Hi . (:
They used the Oregon Trial.
no cause they dont think they need to practice hg
the farmers depended on rainfall to water large crops