Cinnamon, nutmeg, and sage are closely associated with Thanksgiving.
salt
salt
I would assume no seasonings would actually be on the table. But this could vary depending on the custom at the time. It use to be the norm that it was considered rude to season what had been cooked for you. You were to eat it the way it was prepared for you.
fork
to eat with your hands
The cheapest Thanksgiving table center pieces are always the homemade ones. That said, if you prefer to purchase something, a plethora of options can be found at Kitchen Daily: http://www.kitchendaily.com/2010/10/25/thanksgiving-table-decorating-ideas/
Sodium chloride is the mineral found in table salt and in most prepared foods. It is commonly used as a seasoning and preservative in various food products.
The ideal ratio for seasoning dishes with kosher salt compared to table salt is about 1:1. This means you would use the same amount of kosher salt as you would table salt when seasoning your dishes.
Turkey, cranberry sauce, mashed potatoes, bread or rolls, and wine.
TURKEY
Yes, you have pumpkin pie on Thanksgiving.
The ideal ratio for seasoning dishes effectively with kosher salt compared to table salt is about 1:1. This means you would use the same amount of kosher salt as you would table salt to achieve the desired level of seasoning in your dishes.