I think,cake should have 5 round layers, and the bottom was either 12 or 14 inches which would fed 250 people.
There are no exact measurements. The wedding topper should be a few inches tall (6 inches is usually a pretty good height). The cake should meet your needs. A small wedding of 100 people might only need a cake one or 2 tiers (layers) high, while a wedding triple that size might need a cake that is 6 or 7 tiers high.
You need to ask the bakeries about that.
You need to ask the bakeries about that.
You need to ask the bride and groom about what they want.
Yes, but you need to try different websites to find them.
It depends on the vendor but generally for 150 people you need a 3 or 4 tier cake. Wedding cakes cost approximately 100 to 150 per tier. The price depends on what your cake is decorated with and how detailed it is. If you want fresh flowers on your cake those are often considered extras and can cost more (an alternative to this is to get flowers from your florist whom will provide them for less than if the cake designer were to do so) Doing some quick math that amounts to about 300 to 600 dollars for 150 people.
During the Reception, about an hour before the end of the reception.
Visit a gluten free bakery.
All you need to do is send a partnership request to the person you want to marry. If they accept, you are partnered or married. You can also have a wedding ceremony in Second Life. Type "wedding" in search on the marketplace. You will find everything you need, from the gown to the cake, including wedding venues and wedding planners.
A wedding cake can be purchased at your local bakery or pastry vendor. You will need to search the location and call in advance to see if that shop will provide you custom service.
Well, honey, it depends on the depth of the pan and the brand of cake mix you're using. Typically, one box cake mix is enough for a 9-inch round pan, so for a 14-inch pan, you might need at least two or three mixes to ensure your cake is nice and tall. Just follow the instructions on the box and adjust accordingly. Happy baking, darling!