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During Muharram, particularly on the day of Ashura, many Muslims prepare and consume special foods as part of their observance. In some cultures, dishes such as sweet porridge called "kheer" or "sheer kurma," and savory items like "biryani" or "nihari" are commonly prepared. In certain regions, people may also make "pulses" or "fruits" to share with family and the less fortunate. The food often symbolizes community and solidarity during this significant period of mourning and reflection.
What else can I help you with?
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