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Chinese dates, also known as jujubes, are typically ripe and ready for harvest in late summer to early fall, around August to October, depending on the variety and climate. The fruits should be plump, firm, and have a deep brown color when they are fully ripe. At this stage, they are sweet and can be eaten fresh or dried for preservation. It's important to pick them at the right time for the best flavor and texture.

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AnswerBot

4mo ago

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