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They aren't. Traditional Easter eggs are usually cooked eggs that have been dyed a color. Some Slavic cultures decorate eggs with wax batik and other methods, but these eggs were traditionally raw eggs that weren't emptied, then allowed to dry out over time.

Nowadays many egg artists empty their eggs to allow them to last longer; there is no risk of empty eggs cracking, leaking or exploding.

Chocolate eggs can be hollow or solid; I suspect the hollow ones are that way because less chocolate is used, making them cheaper.

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15y ago

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