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The Tudors, like many Christians of their time, observed dietary restrictions based on religious practices. Meat was typically avoided on Wednesdays and Fridays as part of the Catholic tradition of fasting, which aimed to promote spiritual discipline and penance. Instead, fish and other non-meat foods were consumed on these days as a way to adhere to these religious customs. This practice reflected the broader medieval understanding of diet as being closely linked to faith and morality.

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1w ago

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