While the Jews were escaping Egypt, they had little time for the bread to rise, leaving them with Matzoh (Unleaven bread). On Passover, we are talking about what happened in Egypt and leaing Egypt, and we eat Matzoh instead of leaven bread, or anything that has grains, corn syrup, ect in it. All food that contains corn syrup, grains, (like wheat ect), ect are called 'Chomutz (sp?)' and are not allowed to be eaten on Passover. An exception to the grain rule is to Spanish Jews (Who eat rice commonly).
Jews do not eat leavened bread, pastries, cookies, crackers etc.
Wheat, barley, oats, rye and spelt.See also:More about Passover
eat and break bread .... well, not exactly bread. This is the "matzoh" holiday - unleavened bread (a lot like a cracker). Traditionally we do not eat bread, or anything leavened, for the entire 8 days of passover.
Some churches use leavened bread for Communion because they believe the appropriate bread for the Lord's Supper is the common bread of the local community. Other churches use unleavened bread in recognition of the Jewish feast of Passover, which was the occasion at which Jesus first instituted the rite of Communion. Each choice is supported by valid but differing theological viewpoints.
Instead of bread, matzos are eaten. Other foods are the same as the rest of the year, except that they should have kashruth certification indicating that they are kosher for Pesach (Passover). Leavened foods (cakes, pastries, breads) are not eaten.
Leavened bread. The word is used generally in regard to Passover.
As soon a passover ends, leavened foods are again permissible, subject to other general kosher laws.
Very little, it is the Jewish faith that is concerned with yeast (or leaven). For passover the Jewish people must clean their houses of all chametz (leavened products) are removed and make their bread without any. The only connection with Christianity is that the communion wafer (following on from the bread that Christ shared with his disciples at the last supper) is usually unleavened - this is because Christ was a Jew and the bread he shared was unleavened passover bread.
If there are no grains in the corn bread it would technical not be considered leavened (chametz). However, there is an ashkenazic rabbinical injunction forbidding eating of legumes on Passover. Thus, corn which comes under this category would not be eaten on Passover.
Jews prepare for Pesach (Passover) by cleaning the home and removing all leavening (bread, cakes, cookies, pasta, and some other things). Kosher-for-Passover foods are bought, including unleavened bread called Matzoh.
They have to shop for Kosher for Passover foods and clean their homes of ALL regular bread and bread products.
Another name for the Feast of Unleavened Bread is Passover. This Jewish holiday commemorates the Exodus, when the Israelites escaped from slavery in Egypt, and is marked by the consumption of unleavened bread to symbolize their haste in leaving. The festival lasts for seven days, during which leavened products are avoided.