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Atole is traditionally consumed on the Day of the Dead as it embodies the warmth and comfort associated with family gatherings and remembrance. This thick, warm beverage made from corn masa and flavored with ingredients like chocolate or fruit serves as a nourishing offering for the spirits of deceased loved ones, symbolizing the connection between the living and the dead. Additionally, its rich, comforting nature mirrors the celebratory yet reflective mood of the holiday, making it a staple for honoring and welcoming spirits back to the home.

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1mo ago

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What is atole made out of?

Atole is made of corn flour,sugar,cinnamon sticks,milk, and the flavour of atole you want!! (example:corn,pineapple....)


What is atole made of?

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atole is a porridge usually made from maize ( a type of corn) and water/milk


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There are two particular foods that are iconic to the Day of the Dead, Pan de Muertos and sweet little sugar skulls. Both of those are typical Day of the Dead foods, featured in every event and known by most people. There are more obscure food offerings, such as candied pumpkin, chocolate skulls and coffins, and a hot cup of masa gruel called atole. Beyond that what you serve to the dead during the day of the dead all depends on what they liked when they were alive, be it junk food or a roast meal.


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