Halve the squash and remove the seeds. Place about an inch of water in the bottom of an oven safe pan, and place the squash in the pan cut side down. bake at 400 F. For an hour, or until easily pierced with a fork. Scoop out the flesh, and top with butter and brown sugar.
You should bake acorn squash at 400 degrees Fahrenheit.
You should bake squash at 350 degrees for about 45-60 minutes, depending on the size and type of squash.
You should bake squash at 400 degrees for about 30-40 minutes, depending on the size and type of squash.
To bake squash in the oven for optimal flavor and texture, you should bake it at 400F for about 30-45 minutes, depending on the size and type of squash.
Bake squash for about 45-60 minutes at 400F for it to be perfectly cooked.
To bake an acorn squash for optimal results, bake it at 400F for about 45-50 minutes until it is tender and caramelized.
To bake butternut squash until it is perfectly cooked, you should bake it for about 45-50 minutes at 400F.
Bake butternut squash at 400F for about 30-40 minutes until it is tender and caramelized.
Bake squash at 400F for about 30-45 minutes, or until it is tender and easily pierced with a fork.
Bake squash for about 45-60 minutes at 400F for optimal flavor and texture.
Bake squash for about 45-60 minutes at 400F for optimal flavor and texture.
It takes about 45-60 minutes to bake acorn squash in the oven at 400F.