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Rinse and cut the squash lengthwise. Remove and discard the seeds and excess fiber. May peel skin if desired. Stir-Fry: tender when pierced.
Bake: 400 degrees 30 - 40 minutes, uncovered.
Microwave: 1/2 the squash and microwave for 10 -12 minutes.
Boil: Cut into chunks and boil 7 - 9 minutes.
Steam: Cube and steam for 6 - 8 minutes.
Roast: 400 degrees for 30 - 45 minutes. http://www.seekingsources.com/cooking_butternut_squash.htm
What else can I help you with?
How long does it take for butternut squash to grow?
Butternut squash typically takes about 80-100 days to grow from planting to harvest.
How long does it take to grow butternut squash from seed to harvest?
It takes about 80 to 100 days to grow butternut squash from seed to harvest.
How long does it take to harvest butternut squash?
It takes about 80 to 100 days to harvest butternut squash.
How many days does it take to harvest butternut squash?
It takes about 100 to 120 days to harvest butternut squash.
How long does it take for squash to grow after flowering?
Squash typically takes about 4 to 8 weeks to grow after flowering.
How long does it take for squash to grow?
Squash typically takes 45 to 55 days to grow from seed to harvest.
How long does it take a squash to grow?
it takes about 3 1/2 years for a squash to grow
How long does it take for squash to grow from seed to harvest?
Squash typically takes about 45 to 55 days to grow from seed to harvest.
How long does squash take to grow from seed to harvest?
Squash typically takes about 50 to 60 days to grow from seed to harvest.
How long does it take to cook a butternut squash and what is the best method for preparing it?
A butternut squash typically takes about 45-60 minutes to cook. The best method for preparing it is to cut it in half, scoop out the seeds, brush with oil, season with salt and pepper, and roast in the oven at 400F until tender.
How long does it take squash seeds to grow?
Not very long 3-4 weeks
Do you take the skin off butternut squash before roasting?
No, you typically do not need to peel butternut squash before roasting. The skin becomes tender during cooking and can be eaten if desired. However, many people prefer to peel it for a smoother texture in dishes. If you choose to roast it with the skin on, make sure to wash it thoroughly to remove any dirt.
