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13y ago

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How often should waste be removed from food production areas?

Waste should be removed from food production areas at least daily to maintain hygiene and prevent contamination. In high-risk areas or during busy production periods, more frequent removal may be necessary. Regular inspections should also be conducted to ensure waste is managed effectively and does not accumulate. Proper waste management practices are essential for food safety and compliance with health regulations.


What is the capacity of a garbage can?

The capacity of a garbage can is 24 gallons


Is a manure made by kitchen waste?

Compost.


What is a manure made by kitchen waste?

Compost.


How is the waste at the bottom of seas is removed?

Generally it's not removed.


How often should you bury or burn waste food?

daily


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Two ways that liquid waste is removed from your body... sweating and urination


WHAT DO YOU CALLED Refuse matter from the kitchen?

Refuse matter from the kitchen is commonly referred to as kitchen waste or food waste. This includes scraps of food, peels, leftover meals, and other organic materials that are discarded during food preparation and consumption. Proper disposal and management of kitchen waste are important for reducing environmental impact and promoting composting.


Why should the sulfur dioxide be removed from the waste gases?

Sulfur dioxide should be removed from waste gases because it is a major air pollutant that can contribute to acid rain, respiratory problems, and environmental damage. By removing sulfur dioxide, we can reduce these negative effects and improve air quality.


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The waste in your blood is removed by the kidneys. The kidneys filter your blood all day every day


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