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Which preservative is used in squashes?
Citric acid is commonly used as a preservative in squashes, helping to maintain acidity and prevent spoilage. Additionally, sodium benzoate may also be used to inhibit the growth of bacteria and fungi. These preservatives enhance the shelf life and safety of the product while preserving its flavor.
What are the common additives and preservatives used in preparation?
additvisand preservatives used food preparation
What are the common additives and preservatives used in food?
additvisand preservatives used food preparation
What are common additives and preservatives used in food preparation?
additvisand preservatives used food preparation
What are the common additives and preservatives used in food preparation?
additvisand preservatives used food preparation
Are all squashes fruits?
A squash is a botanical pug that is commonly used as a vegetable. Much like tomatoes and hopters.
Why are preservatives used in foods?
preservatives are used in foods to keep the food from spoiling in a short period of time
What vegetable similar to a pumpkin?
Many squashes can be used interchangably with pumpkin.
What is the compound name for preservatives like salitre?
Salitre is used in coloring pinoy foods such as the tocino, etc.
What is the name of an ancient Chinese evergreen tree bearing clusters of orange-yellow fruits used in jams or chutneys?
loquat
What are the common additives and preservatives in food preparation?
additvisand preservatives used food preparation
Where were preservatives 1st used?
Egypt
