Alexandria is a very productive Eskenderany type summer squash hybrid with a very strong plant, a semi-erect single stem, and an open habit allowing for easy picking. Compared to leading varieties, the fruit has a more color, mottles, and a cylindrical shape. This hybrid has resistance to ZYMV/WMV and tolerance to Powdery Mildew and low temperature. Edible in about 40 days after sowing.
squash is squash
Pickle ball Squash
The spaghetti squash is a winter (hard skinned) squash.
Yes, the different types of squash available in the market include butternut squash, acorn squash, spaghetti squash, zucchini, yellow squash, and kabocha squash.
Catherine of Alexandria was from Alexandria, Egypt.
The spaghetti squash is a winter (hard skinned) squash.
Squash
Crookneck squash is a summer squash.
Which form of squash? The vegetable squash is readily available, as is the drink orange or lemon squash. The sport of squash is also played.
Alexandria, Egypt Iskandaria, Iraq Alexandria Asiana, Iran Alexandria Troas, Turkey Alexandria Eshate, Tajikistan Alexandria on Indus Valley, Pakistan
Well for us it is still called squash
The different types of green squash available include zucchini, yellow squash, pattypan squash, and kabocha squash.