I think because of the moisture in the air.
strawburys decompose the fastest
Fruit most probably.
tomato
Generally the smallest
Fruit decomposes due to the presence of enzymes that break down its structure and macromolecules. When fruit is exposed to oxygen, moisture, and microbes, these enzymes become actively engaged, leading to the breakdown of the fruit's cells and nutrients. This decomposition process eventually results in the fruit spoiling and becoming inedible.
Hot and humid i guess..
The type of gas that the fruit produces
at room temp. tomato
chiken
Yes, bananas decompose quickly due to their high water content and natural enzymes that break down the fruit.
a watermelon
Materials that decompose the fastest typically include food waste, paper products, and natural fibers such as cotton and wool. These materials break down more easily due to their organic composition and ability to be broken down by microorganisms in the environment.