I think it keeps them from drying out. And moisture in
To make delicious and easy crock pot baked potatoes in foil, wash and dry the potatoes, prick them with a fork, rub them with oil and seasonings, wrap them in foil, and cook them in the crock pot on low for 6-8 hours or on high for 3-4 hours. Enjoy your tasty baked potatoes!
To reheat baked potatoes in the oven, preheat the oven to 350F, wrap the potatoes in foil, and place them on a baking sheet. Bake for about 20-30 minutes or until heated through.
Stab potatoes with fork. Wrap each in foil. Fill slow cooker with potatoes. Cover and cook on High 3--4 hours or until potatoes are tender. Do not add water.
Between Saran Wrap and foil, I would choose foil. But the best thing to use are freezer bags.
To reheat baked potatoes in the oven effectively, preheat the oven to 350F, wrap the potatoes in foil, and place them on a baking sheet. Heat for about 15-20 minutes until they are warmed through. Enjoy your reheated baked potatoes!
To bake potatoes in a crockpot, wash and dry the potatoes, prick them with a fork, rub them with oil and salt, wrap them in foil, and place them in the crockpot on low for 6-8 hours or on high for 3-4 hours until they are tender.
Plastic wrap. Foil makes it hot.
saran wrap is better
It's commonly called "tin foil" (originally it was made of tin) but it is actually aluminium foil, rolled to a thickness of (typically) less than 0.02 mm.
To bake potatoes in a crock pot, wash and dry the potatoes, prick them with a fork, rub them with oil and salt, wrap them in foil, and place them in the crock pot on low for 6-8 hours or on high for 3-4 hours until they are tender.
To make delicious baked potatoes in a crockpot, wash and dry the potatoes, prick them with a fork, rub them with oil and salt, wrap them in foil, and cook on low for 6-8 hours or on high for 3-4 hours until tender.
To cook Omaha Steaks Scalloped Potatoes, preheat your oven to 375F. Remove the plastic wrap and cover the tray with foil. Bake for 40-45 minutes, then remove the foil and bake for an additional 10-15 minutes until the top is golden brown and the potatoes are tender. Let it rest for a few minutes before serving.