yes
There are many different types of stainless steel..440c,ATs34, 303, etc..so it heavily depends on what type you're referring to. Ferritic stainless steels would be the ones that have the best machining characteristics but is not heat treatable.
a tin plate is tin and a plate, and stainless steel is stainless steel.
It's a misnomer. 4140 is a type of steel, which is NOT stainless.
Stainless steel was invented in Sheffield
Easy. A rod or electrode used in welding stainless steel. Or to "clad" a surface with stainless steel. (Nothing more than laying down a layer or layers of stainless.) MIG wire also comes in stainless steel. Their are different types of stainless steel and rods/wire/electrodes to use on them.
The better conductor is stainless steel.
Ceramic is an insulator, where stainless steel is a conductor of heat. Heat transfers more rapidly through stainless steel than through ceramic.
aluminum is the best, then copper then stainless steel
The exhaust is stainless steel. Heat causes stainless steel to turn blue.
aluminum conducts heat better than stainless steel.
Yes
Yes, stainless steel can spark when hit by stainless steel if there is a high amount of force involved. This can happen because of the friction generated between the two pieces of stainless steel, causing sparks due to the heat produced. It is important to use caution when working with stainless steel to avoid this situation.
Ferritic stainless steel are magnetic, containing no nickel and not hardened by heat treatment. For example 409 and 430 stainless steel Martensitic stainless steel are also magnetic and containing no nickel but hardened by heat treatment. For example 410 and 420 stainless steel
stainless steel
Stainless steel ovens are great for insulation, as they can easily absorb plenty of heat.
Cast iron holds heat longer compared to glass, copper, stainless steel.
Aluminum conducts heat faster than stainless steel. Aluminum has a higher thermal conductivity than stainless steel, meaning it is able to transfer heat more quickly and evenly. This is why aluminum is commonly used in cooking pots and pans for its superior heat conduction properties.