the point at which a defect moves past our ability to correct it without impacting the end user.
This can be contrasted with quality control, which is focused on process outputs.
What inventions did quality control engineers invent
Inspect the quality to make the quality product and to assure the quality of the product,
Probably something like: Quality Control, or Quality Control Inspector.
Quality Control is generally recognized as the form of "control" that is based on inspection with the "quality police" making the quality. This is the forerunner of quality assurance where one should build a system that aims to remove the need for inspection by removing the possibilities for error. Prevention rather that detection
because we get quality product & service with out defect and profit accoring to this point to satisfay custemer and manufacturer.
Quality control in manufacturing
Congestion control does ensure that the network does not become saturated at any one point. This ensures that there is no compromise in the quality of service.
Point and shoot cameras are compact and easy to use, but offer limited control over settings and image quality. SLR film cameras provide higher image quality, more control over settings, and greater versatility due to interchangeable lenses.
Q.1 (a) How Operator Quality Control is different from Foreman Quality Control?
different between quality control & quality assurance
A control point is any step in a process where controls can be applied to ensure food safety and quality, but it may not directly prevent or eliminate hazards. In contrast, a critical control point (CCP) is a specific point in the process where a control measure is essential to prevent, eliminate, or reduce a food safety hazard to an acceptable level. Essentially, all CCPs are control points, but not all control points are CCPs. Identifying CCPs is crucial in developing effective food safety management systems, such as HACCP.
The correct spelling is quality control.
Honesty require first quality control.
Total quality control is abbreviated TQC
This can be contrasted with quality control, which is focused on process outputs.
quality control is very important in organisation. it help manager control their quality of good and service base on standard to satify their customer.