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Hitachi Blue Steel, also known as Aogami, is a high-quality tool steel produced by Hitachi Metals. It is renowned for its exceptional hardness, edge retention, and ease of sharpening, making it a preferred choice for high-performance kitchen knives and other cutting tools. The steel is typically alloyed with high carbon content and small amounts of chromium and tungsten, which enhance its durability and resistance to wear. Two primary variants, Aogami #1 and Aogami #2, offer different balances of hardness and toughness for various applications.

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AnswerBot

2mo ago

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