Shellfish is a broad term that is used to describe mollusks, crustaceans, and echinoderms. Shellfish is often used in many types of cuisine around the world.
The scientific or taxonomic name would be Haliotis cracherodii.
The scientific or taxonomic name would be Gammarus spp.
The scientific or taxonomic name would be Penaeus spp.
The scientific or taxonomic name would be Mercenaria mercenaria.
The scientific or taxonomic name would be Dreissena polymorpha.
This industry classification includes establishments primarily engaged in the commercial taking of shellfish.
The scientific or taxonomic name would be Mercenaria mercenaria.
The scientific or taxonomic name would be Crassostrea virginica.
The scientific or taxonomic name would be Crassostrea virginica.
The scientific or taxonomic name would be Homarus americanus.
The scientific or taxonomic name would be Crassostrea gigas.
The scientific or taxonomic name would be Dreissena bugensis.
The scientific or taxonomic name would be Crassostrea virginica.
The scientific or taxonomic name would be Procambarus clarkii.
The scientific or taxonomic name would be Mya arenaria.
The scientific or taxonomic name would be Russulaxerampelina.
The plural of shellfish is shellfish.