phyllanthus emblica
The scientific name for squids is Decapodiformes.
The scientific name for chrysanthemums is Chrysanthemum spp.
Cnidaria is the scientific name.
The scientific name of paste is "Liquorice Glaberrima."
The barracuda's scientific name is Sphyraena. =)
The scientific name of amla leaf is Phyllanthus emblica.
Phyllanthus emblica
Am amla is a variety of gooseberry tree, the Indian gooseberry tree, Latin name Phyllanthus emblica, or the bitter fruit belonging to this tree.
Rani Mukherji
Amla
The English name of the amla plant is Indian gooseberry. It is scientifically known as Phyllanthus emblica and is known for its high vitamin C content and various health benefits. Amla is commonly used in traditional medicine and culinary practices in India and other parts of Asia.
The English name for the tree known as "shreenh" is the "Indian gooseberry," or "amla." Its scientific name is Phyllanthus emblica, and it is valued for its nutritional and medicinal properties. The fruit is rich in vitamin C and is commonly used in traditional Ayurvedic medicine.
The scientific names of the mentioned plants are as follows: Neem (Azadirachta indica), Lemon (Citrus limon), Mango (Mangifera indica), Guava (Psidium guajava), Tulsi (Ocimum sanctum), Papaya (Carica papaya), Mint (Mentha), Amla (Phyllanthus emblica), Pomegranate (Punica granatum), and Jackfruit (Artocarpus heterophyllus).
Micheal Jackon
Amla. (Indian gooseberry) Source: Indian :)
To preserve amla for the summer, you can make amla pickle or amla chutney, which involves mixing amla with spices, salt, and vinegar or lemon juice for acidity. Another method is to blanch and then freeze the amla, which retains its nutrients and flavor. You can also dry amla slices in the sun and store them in an airtight container for later use. Additionally, making amla juice and refrigerating it can provide a refreshing drink throughout the summer.
amla contains ascorbic acid