Data is a synonym for information. Data, Facts, knowledge, intelligence
Other words for "pieces of information" are clues, facts and data.
A knowledge base is a database that contains facts provided by a human expert and rules that an expert system uses to make decisions based on those facts. The knowledge base helps the system replicate the decision-making process of the human expert.
Facts and common knowledge that are widely known and accepted do not typically need to be cited. However, if the information is not widely known or if it is critical to your argument, it is best practice to cite the source to provide credibility and avoid plagiarism.
A good search tool for finding facts and statistics would be a reputable reference website or database such as Statista, World Bank Open Data, or government databases like Data.gov. These platforms provide reliable and up-to-date information in various fields, allowing users to easily locate the facts and statistics they need.
Microwaves use electromagnetic radiation to heat food quickly and efficiently. They work by causing water molecules in the food to vibrate, creating friction and heat. Microwaves are convenient for reheating leftovers and cooking certain foods, but may not be suitable for all types of cooking.
Microwaves
They are generally used to cook food! but dont look into the microwave for too long while your food is cooking, it can have bad effects to your eyes. on the electro magnectic spectrum they are betweed radio and infrared. microwaves have wave lengths of 10 to the -2 in meters. microwaves are used in cellphones, and thats just off my head im sure there are more facts!.
microwaves are used in radar
microwaves
where are Samsung microwaves made
No, microwaves do not have cameras installed in them.
Emerson microwaves are manufactured in China.
microwaves make heat energy
Microwaves use electromagnetic radiation, specifically microwaves, to cook food.
Microwaves emit electromagnetic radiation in the form of microwaves when they are turned on. This radiation is absorbed by food and causes water molecules in the food to vibrate, generating heat that cooks the food.
Overexposure to microwaves can lead to cancer.