Cicer arietinum is the botanical name of red kidney beans.
The scientific name for squids is Decapodiformes.
The scientific name for chrysanthemums is Chrysanthemum spp.
Cnidaria is the scientific name.
The scientific name of paste is "Liquorice Glaberrima."
The barracuda's scientific name is Sphyraena. =)
The scientific name of rajma seeds is Phaseolus vulgaris. This species belongs to the legume family and is commonly known as the common bean. Rajma is primarily cultivated in various parts of the world, especially in India and Mexico, where it is a staple food.
The botanical name of rajma is Phaseolus vulgaris.
Rajma is a Kharif crop.
Rajma is a Kharif crop.
'Chitri-waale Rajma'
It is a rabi crop
Well Navy beans and pinto beans both are from same class of what we call in India as Rajma. We have less bias, navy beans - white Rajma, Pinto beans - printed rajma
Rajma seeds refer to kidney beans, which are a type of red bean commonly used in Indian cuisine, especially in dishes like rajma curry or rajma chawal. They are a good source of plant-based protein and are rich in nutrients like fiber, iron, and folate.
yes.
Rajma seeds are kidney beans, commonly used in Indian cooking to make dishes like rajma masala or rajma chawal. They are rich in protein, fiber, and other nutrients, making them a popular and nutritious ingredient in vegetarian diets.
rajma
stem