The scientific name for chives is Allium schoenoprasum.
Kutchay is an Ilocano term used to refer to garlic chives - an herb. The scientific name or botanical name for this herb is Allium tuberosum.
The scientific name for squids is Decapodiformes.
The scientific name for chrysanthemums is Chrysanthemum spp.
Cnidaria is the scientific name.
'Allium tuberosum', 'Allium ramosum' or even 'Allium chinense' may be found as the Latin names for 'garlic chives'.
the latin name for chives is Allium Schoenoprasum. There are 5 types- chives, fine-leaved, white chives , pink chives and garlic chives(chinese chives)
Kutchay is an Ilocano term used to refer to garlic chives - an herb. The scientific name or botanical name for this herb is Allium tuberosum.
Chives :-)
Chives are edible plants that belong to the family of the onion. It's scientific name is 'Allium schoenoprasum', and they are the smallest member of the genus. It's name derives from the French 'cive', which in turn derives from the Latin 'cepa', which was the Latin word for onion.
Bear's garlic is a wild plant related to chives, Latin name Allium ursinum.
Dried chives have a more concentrated flavor and aroma compared to fresh chives. Fresh chives are milder and have a brighter, grassier taste and aroma.
To kill chives, you will have to dig them out of the soil. Be sure that you get the entire bulb or the chives will grow back.
Fresh chives can be a suitable substitute for dry chives in a recipe.
Tagalog word for chives: sibuyas
Chives are generally considered to be an herb.
Chives originate from Europe and Asia.
Chives taste similar to green onions but are much milder.